Journal
Low frequency. Genuinely useful. Written from the farm material, re-told in our voice.
Process · Explainer
The mucilage stays on during drying. An 8–12 hour ferment, then 14–20 days on raised bamboo beds. This is where the sweetness lives — and why it matters.
Origins · Vietnam
Vietnamese coffee was never boring — we just never let it show its farm.
Sourcing
You can taste a farm — lot traceability and why it matters.
Coming soon
Whole bean.
Always.
Brew · Guide
Whole bean. Always.
Why every Chloris order ships whole bean, and what to set your grinder to depending on how you brew.
Sustainability
Nothing wasted — the closed soil cycle.
Variety
Robusta sẻ — the variety the industry walked away from.
Brew
Cà phê đá — the original iced coffee and how to make it right.