Process · Explainer
What honey processing actually does to your coffee
The mucilage stays on during drying. An 8–12 hour ferment, then 14–20 days on raised bamboo beds. This is where the sweetness lives — and why it matters.
Origins · Vietnam
Vietnamese coffee was never boring — we just never let it show its farm.
Sourcing
You can taste a farm — lot traceability and why it matters.
Coming soon
Whole bean.
Always.
Brew · Guide
Whole bean. Always.
Why every Chloris order ships whole bean, and what to set your grinder to depending on how you brew.
Sustainability
Nothing wasted — the closed soil cycle.
Variety
Robusta sẻ — the variety the industry walked away from.
Brew
Cà phê đá — the original iced coffee and how to make it right.